Raul Serrano
New Member
- Joined
- Dec 24, 2018
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Hey guys. This is my first time brewing mead with the honey my family harvest.
So, for starters I used Red Star Premier Cuveé yeast, I looked up and it will create a dry mead. if mead is in someway like wine, I prefer my mead and wine dry, not sweet, but do you have any suggestion regarding the use of certain yeast? What's your favorite?
I also used a 1 gallon container (you know, the standard one everyone has at home), but I'm not sure how to rack it, any tips? If I manually pour the mead to another container for secondary fermentation and enters in contact with oxygen will it go bad?
Last question, I used raisins as yeast nutrient because that is what I saw on the internet, is this an actual good idea or just a myth? I think mead can absorb some of the raisins flavor. I'm not sure if that is a good thing.
Hope you guys can help me.
So, for starters I used Red Star Premier Cuveé yeast, I looked up and it will create a dry mead. if mead is in someway like wine, I prefer my mead and wine dry, not sweet, but do you have any suggestion regarding the use of certain yeast? What's your favorite?
I also used a 1 gallon container (you know, the standard one everyone has at home), but I'm not sure how to rack it, any tips? If I manually pour the mead to another container for secondary fermentation and enters in contact with oxygen will it go bad?
Last question, I used raisins as yeast nutrient because that is what I saw on the internet, is this an actual good idea or just a myth? I think mead can absorb some of the raisins flavor. I'm not sure if that is a good thing.
Hope you guys can help me.