I'm thinking that a trout, shrimp, or squid-forward IPA would be a breakout hit in the untapped Asian IPA markets. Maybe a lobster lager at some point later down the road. A perfect pairing with squid chips?
Have any of you brewed such a nector and if so, what kids of hops go well with a seafood-based IPAs? Maybe some crab juice in place of a dry hop...I am thinking 3oz of pure crab for 3 days and then some live craw-daddies 2 days before cold crash / bottle.
Just fishing for some ideas.
Thanks.
Have any of you brewed such a nector and if so, what kids of hops go well with a seafood-based IPAs? Maybe some crab juice in place of a dry hop...I am thinking 3oz of pure crab for 3 days and then some live craw-daddies 2 days before cold crash / bottle.
Just fishing for some ideas.
Thanks.