Trashbagofpotatoes
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- Oct 19, 2020
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I’m new to home brewing and have only done a few all grain batches (all 1 gallon) and I was wondering if I size up to 2 gallon batches if it’s possible to ferment the 2 gallons in 2 seperate one gallon fermenters? I want to do this because I would like 1 gallon of the original beer and 1 gallon with some fruit additions. Are there any things I need to be careful with when it comes to splitting a batch like this? Thanks so much!