New hollands the poet

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Cwetherford

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Does anyone love this beer like I do? Anyone know how to make a clone of it or even something similar
 
I haven't had it in a while, but I recall thinking it was quite good. Have you tried brewing an oatmeal stout before? I just made my first one, using Jamil's recipe. It's been in the keg for a few days now, and I'm pretty happy with it so far. I'd like to get a few other oatmeal stouts and do some side by side tasting, including The Poet, maybe Sam Smith's and whatever else I can find. Before I do that, I won't know how similar mine is, but here's the recipe if you're interested. I just added a rest that was suggested at the LHBS for the oats:


Recipe: 016 Oatmeal Stout
Style: Oatmeal Stout
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.79 gal
Estimated OG: 1.056 SG
Estimated Color: 37.7 SRM
Estimated IBU: 32.3 IBU
Brewhouse Efficiency: 63.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
4.25 lb Pale Malt, Maris Otter (3.0 SRM) Grain 30.91 %
1.25 lb Oats, Flaked (1.0 SRM) Grain 9.09 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7.27 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 5.45 %
0.75 lb Roasted Barley (300.0 SRM) Grain 5.45 %
0.75 lb Victory Malt (25.0 SRM) Grain 5.45 %
0.75 oz Goldings, East Kent [5.00 %] (60 min) (FiHops 16.8 IBU
1.00 oz Goldings, East Kent [5.00 %] (40 min) Hops 15.5 IBU
1 Pkgs London Ale III (Wyeast Labs #1318) [StarteYeast-Ale


Mash Schedule: Double Infusion, Medium Body
Total Grain Weight: 13.75 lb
----------------------------
Double Infusion, Medium Body
Step Time Name Description Step Temp
20 min Protein Rest Add 11.00 qt of water at 123.4 F 112.0 F
45 min Saccrification Add 11.00 qt of water at 209.6 F 154.0 F
 

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