So I finished fermenting my first batch of mead (fermented for 12 days in pales.
I transferred it to glass bottles and it's cloudy and slightly carbonated. I assume the cloudiness solves itself over the course of a week or two. But how do I get rid of the carbonation?
Edit: I'm new to homebrewing so any info and tips are welcome!
I transferred it to glass bottles and it's cloudy and slightly carbonated. I assume the cloudiness solves itself over the course of a week or two. But how do I get rid of the carbonation?
Edit: I'm new to homebrewing so any info and tips are welcome!