I made my first batch a week ago. Everything seemed to go fine, except I think I got confused on what to put down as my OG. I took a sample before I pitched yeast and used my hydrometer. I was definitely confused on what number I was reading and I put down “90” which was the only number I was able to read clearly. I thought this was the Brix reading, but after finally finding a conversion chart I see that converts to a 1.50 SG. That doesn’t sound right so I must have wrote something down wrong or read it wrong all together.