dmcman73
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- Joined
- Apr 28, 2013
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I just received my new 7 gal conical today from SS Brewing. Just to test everything I filled it with 6 gal of water and did a leak test. I then installed a stopper with a 3 piece air lock filled with water. I opened up the bottom valve to see what would happen when I would remove trub. I noticed that the water in the air lock got sucked in and then the flow of water slowed down to a trickle from the valve from the lack of air it needed to draw in.
Now, when it's time to ferment and I go to remove trub after 3-7 days of fermentation, it's going to be worse since trub is so much thicker. What is everyone else doing? Are you just filling the air lock with vodka or something similar? Removing the air lock (which I know is bad) or has anyone slightly pressurized with say 1-2lbs of pressure of CO2 to help with draining?
I am leaning towards modifying the cover of the fermenter so that I can attach a Co2 line to it to add some CO2 to the vessel to help "push" the trub out a bit once it slows down.
Now, when it's time to ferment and I go to remove trub after 3-7 days of fermentation, it's going to be worse since trub is so much thicker. What is everyone else doing? Are you just filling the air lock with vodka or something similar? Removing the air lock (which I know is bad) or has anyone slightly pressurized with say 1-2lbs of pressure of CO2 to help with draining?
I am leaning towards modifying the cover of the fermenter so that I can attach a Co2 line to it to add some CO2 to the vessel to help "push" the trub out a bit once it slows down.