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meanoldbadger

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Joined
Feb 7, 2018
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Hi, All!

Just picked up this obsession about 2 months ago. Currently on batch 5 (an american hefeweizen). Brewing BIAB 2.5 gal batches, as I'm the only beer drinker in my house.

Happy Brews!
 
Welcome to the obsession, and HBT, from Minnesota!

I do a few 2.5 gal BIAB batches on the stove in winter, mainly because it's too cold to do regular brews in the garage.
 
I'm on the stove right now, too. And the wife is ready for me not to be! Come on, Spring.
 

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