New brewing, help identifying

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J-p.

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Hello,
I know there is tons of post similar to mine, but I couldn't find any pictures that looks like mine.
I am trying my second Kombucha brew, but as I was about to do the second fermentation I saw those white spot on the scoby. I did my research, but I am unsure. They do not look like the typical mold I've seen in many post . It is not blossoming or fast spreading. None of those spot seem to have a different color.

I am wondering if the scoby is just making a new layer and it is a normal process to see those spot on a scoby.

Thank in advance for your help!
 

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