Hi, I am a new brewer and I am on my second brew about a month into fermentation and I have a problem.
First I'll say how I started this brew.. I used a 5 gal jug with about 13lbs of pasteurized honey and 7 1/2 teaspoons of active yeast with room temperature water and I also decided to use key limes for the flavor as I saw this on someone else's recipe. And then a bubble tap as suggested.. Now I paid very close attention in the first few days and I do know my yeast was active and fermenting over the last month, I also know it needs around 2 1/2 to 3 months to really be ready for consumption. However as it's a month in and time to cap, I decided to give it a ol taste test.
And here in lies my problem, it's not sweet and I figured it would be with that much honey but I know wines are typically bitter so it's not a huge concern. However the key lime taste is very overpowering and I was wondering if there was anything I could do or add at this stage to counter act the overwhelming key lime flavor?
Thanks for any comments!..
First I'll say how I started this brew.. I used a 5 gal jug with about 13lbs of pasteurized honey and 7 1/2 teaspoons of active yeast with room temperature water and I also decided to use key limes for the flavor as I saw this on someone else's recipe. And then a bubble tap as suggested.. Now I paid very close attention in the first few days and I do know my yeast was active and fermenting over the last month, I also know it needs around 2 1/2 to 3 months to really be ready for consumption. However as it's a month in and time to cap, I decided to give it a ol taste test.
And here in lies my problem, it's not sweet and I figured it would be with that much honey but I know wines are typically bitter so it's not a huge concern. However the key lime taste is very overpowering and I was wondering if there was anything I could do or add at this stage to counter act the overwhelming key lime flavor?
Thanks for any comments!..