Woodybass
Member
Hello Everyone,
I've been home brewing on and off for about 5 years. I order recipe kits from a LHBS that I use to frequent when I still lived in Oregon. I believe they are partial grain kits. They usually come with a tub of extract and a bag of misc grains. Anyway I just downloaded Beersmith, and am really eager to craft my own recipe. I was playing around with the recipe and I think I came up with something drinkable. I'm really new to the idea of recipe design and really have know clue about individual ingrediants so this is pretty much a complete shot in the dark. Any feed back would be great.
Belgian Malinois Strawberry Witbier ( 5 gal batch )
2lbs 8oz- Wheat liquid extract
2lbs - Wheat flaked
1lb 12oz - Pale Malt (2 row)
1lb - Candi Sugar (clear)
1lb - Barley, Torrefied
1.25oz - Strisslepalt Hops
1 - White Labs #WLP410
3lbs - Frozen strawberries ( secondary fermentation )
Thanks for any feed back and criticism
I've been home brewing on and off for about 5 years. I order recipe kits from a LHBS that I use to frequent when I still lived in Oregon. I believe they are partial grain kits. They usually come with a tub of extract and a bag of misc grains. Anyway I just downloaded Beersmith, and am really eager to craft my own recipe. I was playing around with the recipe and I think I came up with something drinkable. I'm really new to the idea of recipe design and really have know clue about individual ingrediants so this is pretty much a complete shot in the dark. Any feed back would be great.
Belgian Malinois Strawberry Witbier ( 5 gal batch )
2lbs 8oz- Wheat liquid extract
2lbs - Wheat flaked
1lb 12oz - Pale Malt (2 row)
1lb - Candi Sugar (clear)
1lb - Barley, Torrefied
1.25oz - Strisslepalt Hops
1 - White Labs #WLP410
3lbs - Frozen strawberries ( secondary fermentation )
Thanks for any feed back and criticism