Bromley
Well-Known Member
My brewing buddy and I just got a O2 regulator and stainless steel aeration stone setup for aerating wort. He used it for the first time last night on a couple of 1/2 gallon starters for lagers we're doing this weekend. 12 hours later they were completely flat still. Usually our starters are going well before 12 hours. He says he hit each starter with 30 seconds of O2.
Should we be worried? My only thought was that he maybe oversaturated the starters with oxygen.
And before anybody asks, yes we're sure we used the oxygen tank and not a propane or MAPP one!!! :cross:
Should we be worried? My only thought was that he maybe oversaturated the starters with oxygen.
And before anybody asks, yes we're sure we used the oxygen tank and not a propane or MAPP one!!! :cross: