austin1234
Member
- Joined
- May 16, 2015
- Messages
- 7
- Reaction score
- 2
Here is my new 14 tap keezer system I built. Perlick 630SS taps. CO2 for beer and Nitrogen for wine dispensing. Gen-X lines for wine. 30 kegs total (redundant batches/ aging wine). What do you guys think? I feel like I need one large keezer instead of 2 smaller ones.
