Lol I don't think you understand why that analogy doesn't work, and by reading your posts you probably don't want to. Just do whatever you please as apparently the rest of us are clearly not as smart as you.....
This was uncalled for. There was nothing in my posts that deserve this disrespect. Maybe you're having a bad day, maybe you're just trolling, I don't know, but it was really not contributing to the conversation in any useful way, other than to perhaps make me dig a little deeper into my "analogy".
While I'm not a chemist, a microbiologist or anything resembling, I have read a few things. This from the book "Principals of Food Sanitation" (2006)
"Potential Microbial Resistance
The ability of microorganisms to adapt to adverse environmental conditions presents a challenge to sanitarians. It is probable that bacteria develop a resistance to sanitizing compounds, especially quaternary ammonium compounds, similar to antibiotic resistance. Those sanitizers that kill then rapidly disappear (oxidizers) seem to create less opportunity for resistance to develop (Clark, 2003). It has not been fully resolved if resistance to sanitizers is the reason why bacteria survive and proliferate.
Bacterial resistance to antibiotics and environmental stresses results from changes in the bacterial genome and is driven by two genetic processes: mutation and selection known as vertical evolution. It is uncertain if mutations occur in response to environmental stresses and if antibiotic resistance is involved. Many of the biocides incorporated in food processing facilities provide such a powerful attack on microorganisms that the development of resistance to the attack is difficult.
Microbial populations may not develop resistance to chlorine or quaternary ammonia because of their powerful lethal effects. Bacteria are more likely to develop resistance to organic acids than halogens. Milder organic acid treatments are safer to use and more effective in some applications, but they may generate resistant strains of bacteria because they can adapt and become acid tolerant. However, a broad-spectrum biocide like chlorine is powerful enough to prevent such change."
I don't know if Star San is considered "milder organic acid treatments", but the authors suggest that bacteria can become resistant to them.