Nelson Galaxy Imperial
Imperial IPA
Type: Extract Date: 1/20/2014
Batch Size (fermenter): 5.00 gal
Boil Size: 5.91 gal
Boil Time: 60 min Equipment:10 gal Kettle
End of Boil Volume 5.41 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Ingredients
Amt Name Type # %/IBU
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 4.2 %
0.50 oz Galaxy [14.00 %] - First Wort 60.0 min Hop 2 22.2 IBUs
0.50 oz Nelson Sauvin [12.00 %] - First Wort 60.0 min Hop 3 19.1 IBUs
1 lbs DME Golden Light (Briess) [Boil for 60 min](4.0 SRM) Dry Extract 4 8.3 %
9 lbs LME Golden Light (Briess) [Boil for 15 min](4.0 SRM) Extract 5 75.0 %
1 lbs 8.0 oz Corn Sugar (Dextrose) [Boil for 15 min](0.0 SRM) Sugar 11 12.5 %
0.50 oz Galaxy [14.00 %] - Boil 15.0 min Hop 6 11.0 IBUs
0.50 oz Nelson Sauvin [12.00 %] - Boil 15.0 min Hop 7 9.5 IBUs
1.00 oz Galaxy [14.00 %] - Hopstand 30 minutes 8 16.1 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Hopstand 30 minutes 9 13.8 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
4.00 oz Nelson Sauvin [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
1.00 oz Galaxy [14.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
Beer Profile
Est Original Gravity: 1.091 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 10.2 %
Bitterness: 138.0 IBUs
Est Color: 8.0 SRM
I'm going for a very unique/fruity high ABV IPA. Looking forward to brewing this one soon! Please let me know what you think.
Imperial IPA
Type: Extract Date: 1/20/2014
Batch Size (fermenter): 5.00 gal
Boil Size: 5.91 gal
Boil Time: 60 min Equipment:10 gal Kettle
End of Boil Volume 5.41 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Ingredients
Amt Name Type # %/IBU
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 4.2 %
0.50 oz Galaxy [14.00 %] - First Wort 60.0 min Hop 2 22.2 IBUs
0.50 oz Nelson Sauvin [12.00 %] - First Wort 60.0 min Hop 3 19.1 IBUs
1 lbs DME Golden Light (Briess) [Boil for 60 min](4.0 SRM) Dry Extract 4 8.3 %
9 lbs LME Golden Light (Briess) [Boil for 15 min](4.0 SRM) Extract 5 75.0 %
1 lbs 8.0 oz Corn Sugar (Dextrose) [Boil for 15 min](0.0 SRM) Sugar 11 12.5 %
0.50 oz Galaxy [14.00 %] - Boil 15.0 min Hop 6 11.0 IBUs
0.50 oz Nelson Sauvin [12.00 %] - Boil 15.0 min Hop 7 9.5 IBUs
1.00 oz Galaxy [14.00 %] - Hopstand 30 minutes 8 16.1 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Hopstand 30 minutes 9 13.8 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
4.00 oz Nelson Sauvin [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
1.00 oz Galaxy [14.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
Beer Profile
Est Original Gravity: 1.091 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 10.2 %
Bitterness: 138.0 IBUs
Est Color: 8.0 SRM
I'm going for a very unique/fruity high ABV IPA. Looking forward to brewing this one soon! Please let me know what you think.