I recently did a NEIPA and It came out decent (better than the past ones)
I did have a few thoughts on version 2.
Last I mashed at 149. This time I will mash at 155. I feel like i was missing some mouthfeel. Any thoughts on that?
Also I added half oz at flameout. of nelson I had not added any hops after that. For the next version I'm thinking of adding an oz with 5 min left in the boil. Will this make it more west coast? In the past any hops i have added during the boil just turns super bitter and turns it into a west coast. So I'm looking for a few thoughts on that.
My drop hop additions were 4 oz (2 of citra and 2 of nelson) once it started to ferment the next day and then i added 4 more oz two days before the keg. I was thinking of going from 4 to 6 to add a little more hoppyness.
You can see my recipe attached
I did have a few thoughts on version 2.
Last I mashed at 149. This time I will mash at 155. I feel like i was missing some mouthfeel. Any thoughts on that?
Also I added half oz at flameout. of nelson I had not added any hops after that. For the next version I'm thinking of adding an oz with 5 min left in the boil. Will this make it more west coast? In the past any hops i have added during the boil just turns super bitter and turns it into a west coast. So I'm looking for a few thoughts on that.
My drop hop additions were 4 oz (2 of citra and 2 of nelson) once it started to ferment the next day and then i added 4 more oz two days before the keg. I was thinking of going from 4 to 6 to add a little more hoppyness.
You can see my recipe attached