I was wondering if my beer was ready to bottle. The beer is an Oktoberfest. It was in primary for 14 days. then in the secondary for 2 months . SG was 1.072 Just checked it yesterday and got a reading of 1.021. Just wondering if that is ok. Kit didn't come with any guidelines as to what they should be. Also should I siphon a little of the yeast in the bottom into the bottleling bucket to get good bottle carbing. Thanks in advance.