CNYCOLDSNAKE
Member
I made a Hard apple cider 1 week ago the OG was 1.070 I used Red Star Pasteur Champagne (Davis 595) been 3 days nothing from the airlock took a reading 2 days in a row 1.005 What shoud I do no rack it let it sit ??? it like drinking jet fule will it get better in time or should I add something to it