I am brewing a sweet, pure mead(5gallon carboy 15 lbs of honey). i have already finished fermentation, added sorbate and metabisulfite and reracked into carboy from fermenter and letting age. I have read that i need to wait for it to be clear which i know can take a very long time but meanwhile a white sediment has formed at the bottom, i was fairly careful to not transfer the trub after fermentation so im not sure what it is. Also there is a small amount of what looks like pollen in the mead forming a ring where the surface touches the glass.
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