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Crash

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Joined
Jan 10, 2009
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Location
Collierville, TN
I've been wanting to try a braggot that would be fairly simple and a taste that beer drinkers would enjoy. This is what I'm thinking of doing with some ingredients that I have on hand. Tell me what you think.

Crash's Basic Braggot

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 3.00 Wort Size (Gal): 3.00
Total Extract (Lbs): 7.50
Anticipated OG: 1.102 Plato: 24.23
Anticipated SRM: 5.5
Anticipated IBU: 26.3
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
53.3 4.00 lbs. Muntons DME - Light England 1.046 5
46.7 3.50 lbs. Clover Honey Generic 1.035 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Amarillo Gold Pellet 10.00 21.8 60 min.
0.50 oz. Argentina Cascade Pellet 3.25 3.9 30 min.
0.25 oz. Cascade Pellet 5.75 0.6 15 min.


Yeast
-----

WYeast 1388 Belgian Strong Ale




Notes
-----

Add honey after wort boil
 
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