our local club is going to sponcer a competition called Hoppus Lackus, and in it we have to brew without the use of hops.
You get more points if you use a normally hoppy beer (IPA) than if you would use something like a light american wheat beer or soemthing. So my question is what are some of the better bittering agents to use?
I was thinking of using something like Cocoa, and bitter orange peel, but im not sure.
Any suggestions?
You get more points if you use a normally hoppy beer (IPA) than if you would use something like a light american wheat beer or soemthing. So my question is what are some of the better bittering agents to use?
I was thinking of using something like Cocoa, and bitter orange peel, but im not sure.
Any suggestions?