JuanMore & autobaun. Thanks for your input on your technique. I may try it. My system is set up much differently. It's set up for fly sparging and decoction mashing. I started to grain brew in the early 80's, quite primitivly, I may add. Back then there weren't computers and all the great stuff there is now, available. I started with a homemade cheese cloth grain bag. Crappy Corona mill. Then made a Charlie Crappasian, bucket in bucket lautertun. Did 20 minute sparges, made cloudy wort, and boiled it on my charcoal grill. All the while thinking I was brewing good, cloudy ale. Discovering Fix's and Noonan's book (God Rest Their Souls) in the mid 80's. I switched to the decoction method, brewing lagers and pilsners. Learning from trial and error..... Now, I use two 20 gallon and one 15 gallon Blichman kettles. The 15I use as a lauter tun. The others are the water heater and wort boiler. I use a 15 gallon tri-clad as a mash tun and a five gallon tri-clad as the decoction boiler....Here's my process for pilsner style. I dough in with a 70/30 blend of RO and filtered cold water. It gets me close to Pilsen water chemistry. Usually about one quart per pound is enough. Then start pulling decoctions for the acid rest thru conversion temps.. If I add water, it's only to thin the mash a little. I don't decoction to mash out. I use the burner. After mash out, I transfer the mash to the lauter tun. I let the mash rest for an hour or so to settle and clear before vorlauf. It takes two hours to run off 16 gallons if I'm using 30 pounds of grain. If I'm brewing a 13-14 Brix beer, my first run off is usually 25-27 Brix. I run off until the grav. drops to three Brix. I boil for at least two hours. Then pump the wort through a Blichman plate into the fermenter. After ferment and chilling, I run the beer thru a five and a one micron poly filters, into a Sabco serving keg for carbonating...My system will be on display at Breakers Brewery in Pa. this weekend...Again guys, thanks for sharing your techniques with me. That's what makes this site so good!!