Need help with a Weissbier partial

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peterfuse

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I have the following ingredients at home and i was wondering how much wheat malt would i have to buy to make nice Weissbier like a franziskaner in a partial mash. i will also be buying haulletau hops. could anyone help me concoct a lovely recipe or any ideas?

ingredients lying around so far:
3.3 pounds John Bull LME
2.2pounds British Pale Malt

Thanks guys
 
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