Need Help With A Recipe

[kjung]

I posted this elsewhere earlier, but got NO replies, so I'll try putting it here.

I am brewing an Amber ale later, and I would really appreciate some input. This is my first attempt at something like this, and I'm not sure how the grains will go together. Here is what I have :

3 1/2 lbs Lt DME
2 1/2 lbs Marris Otter
1 lb Carafoam
1/2 lb Crystal 20L
1/2 lb CaraMunich

1 oz. Brewer's Gold
1/2 oz. East Kent Goldings
1/2 oz. Willamette

I am using washed yeast (My first attempt at this, also)

This is going to be a partial mash. I have run this through Beersmith, which gives me a lot of info, but even that is limited. Any and all help/input would be great. Thanks

 

[Bob]

Don't jump the gun, dude. It's a Saturday, fer Crissake. People might have better things to do than haunt HBT waiting to help someone.

But check your other thread. I gave you my thoughts there. I guess I'm a couch-bound loser.