Need help converting this recipe to extract

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BigErv

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I recently found this recipe but it is for all-grain and I am not set up for all grain. I was wondering if somebody could help me convert it to extract or partial mash. Thanks

8 lbs of American 2 row pale
1 lbs Carastan
1 lbs Cara-pils/Dextrine
5 oz brown sugar, light

90 mins- .5 oz Simcoe
60 mins- .5 oz Columbus
15 mins- .25 oz Simcoe
15 mins- .25 oz Columbus
10 mins- .5 oz Cascade
1 mins- .25 oz Simcoe
1 mins- .5 oz Columbus
14 days- dry hops - .5 oz Sincoe
14 days- dry hops - .5 oz Amarillo

yeast- Wyeast American Ale II (1272)

btw i will need to do a partial boil. i appreciate any help
 

dcp27

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approximately 1lb base malt = 0.75lb LME = 0.6lb DME, keep everything else the same

since you're doing partial boil, I'd add half the extract late to account for the lower IBU utilization.
 
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BigErv

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ok. thanks a lot. see this is new recipe then???


6 lbs of liquid Pale Malt Extract ( 3 lbs at beginning and 3 lbs at end of boil)
5 oz brown sugar, light

Steep: 1 lbs Carastan and 1 lbs Cara-pils/Dextrine

Hop Schedule
90 mins- .5 oz Simcoe
60 mins- .5 oz Columbus
15 mins- .25 oz Simcoe
15 mins- .25 oz Columbus
10 mins- .5 oz Cascade
1 mins- .25 oz Simcoe
1 mins- .5 oz Columbus
14 days- dry hops - .5 oz Sincoe
14 days- dry hops - .5 oz Amarillo

yeast- Wyeast American Ale II (1272)
 

lilwiggum

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I recently found this recipe but it is for all-grain and I am not set up for all grain. I was wondering if somebody could help me convert it to extract or partial mash. Thanks

8 lbs of American 2 row pale
1 lbs Carastan
1 lbs Cara-pils/Dextrine
5 oz brown sugar, light

90 mins- .5 oz Simcoe
60 mins- .5 oz Columbus
15 mins- .25 oz Simcoe
15 mins- .25 oz Columbus
10 mins- .5 oz Cascade
1 mins- .25 oz Simcoe
1 mins- .5 oz Columbus
14 days- dry hops - .5 oz Sincoe
14 days- dry hops - .5 oz Amarillo

yeast- Wyeast American Ale II (1272)

btw i will need to do a partial boil. i appreciate any help
FYI, I see the Beersmith software does conversions too. It will probably give you the same info you will get here, but just giving you another option.
 
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