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I have a house can't lager lager I've made in the past using in my grain bill:
5# vienna
1#60L crystal
3.75# LME Cooper's Euro (formerly bavarian) hopped, 15 minute late addition
hops: 1 oz hallertauer @ 40 minutes.
yeast: cooper's lager
I've made this before and with the cooper's lager yeast it actually finishes pretty crisp fermented and aged at basement temps.
I'd like to convert this to a 5.5 gallon AG but not sure what to substitute for the cooper's euro hopped LME.
The actual style is a vienna lager. I am also willing to use notty for my yeast. I haven't really gotten into lager FGs with the cooper's.
5# vienna
1#60L crystal
3.75# LME Cooper's Euro (formerly bavarian) hopped, 15 minute late addition
hops: 1 oz hallertauer @ 40 minutes.
yeast: cooper's lager
I've made this before and with the cooper's lager yeast it actually finishes pretty crisp fermented and aged at basement temps.
I'd like to convert this to a 5.5 gallon AG but not sure what to substitute for the cooper's euro hopped LME.
The actual style is a vienna lager. I am also willing to use notty for my yeast. I haven't really gotten into lager FGs with the cooper's.