The crimson Rye IPA recipe in my pull down is the exact grain bill from founders. Substitue my base grain with DME. Also they use all Amarillo in theres and I ud it only for aroma because I didn't have enough.
I got the information below from Founders website, and being a noob I don't believe I can convert this to an extract recipe, it also doesn't mention yeast used, maybe 3724?
I was hoping someone could make up a recipe from the info below.
--Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Red's Rye is impressively balanced with its hop bitterness and huge citrus bouquet achieved from the immense amarillo dry hop. The generous amount of malted rye used accentuates a spicy crisp finish.
Color: Crimson Unfiltered
Cellar: 6 months
Availability: Year round
Serving temperature: 42 f
Glassware: American pint