jtupper
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- Joined
- Aug 1, 2010
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So first of all let me say APAs arent my thing. But a buddy wants to come brew this weekend which means ----> Anywho APAs are his style but since he's been out of brewing for a while, he wants me to come up with a recipe. I have some 2 row on hand which i need to use up so that will make up my base. (8#)
I figure I'll ad in like a # of Cry 20 since I can pick it up locally. For the flavor/aroma as well as dry hopping I will be using all together 2oz of Cascades. We will also be using Wyeast 1056
My question is this...What do I use for the Bittering? I was thinking Perle, Columbus, or Amirillo (I want to keep the brew All-American)
The problem is I'm new to recipe creations. Ive done Porters, Milds, and a German Lager, But I'm new to the Pale Ale areas.
Any help would be greatly appriciated. Thanks in advance
I figure I'll ad in like a # of Cry 20 since I can pick it up locally. For the flavor/aroma as well as dry hopping I will be using all together 2oz of Cascades. We will also be using Wyeast 1056
My question is this...What do I use for the Bittering? I was thinking Perle, Columbus, or Amirillo (I want to keep the brew All-American)
The problem is I'm new to recipe creations. Ive done Porters, Milds, and a German Lager, But I'm new to the Pale Ale areas.
Any help would be greatly appriciated. Thanks in advance