need advice

[ipabrewer23]

Hello, today I racked from primary to keg. I wanted to try my beer so I chilled the keg and then force carbed @25 psi for 5 mins (rolling around so co2 absorbs faster). The beer tasted great but it definitely needs more time there was no off flavors or a yeasty taste. But tasted kind of bland (green) After I drank a few I put.20 psi of co2 in the keg then disconnected and put the keg in the fridge. My question is will my beer mature/condition and balance out in the refrigerator or will I need to move the keg to room temperature and if I have to move it to room temperature will this affect my beer going from chilled to warm?

 

[atom]

it will condition cold...just not as quickly. moving from chilled to warm won't hurt the beer...just don't do it excessively.