Quantcast

Need advice please (turbo cider)

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

Mr_moo91x

Member
Joined
May 26, 2020
Messages
7
Reaction score
0
Hey guys, so i started my cider last Wednesday 4 liters of pure apple juice and added a strong cup of tea for tannin and some cider yeast. Day 2 it was bubbling a fair amount same with day 3 now nearly a week on there is no bubbling instead little bits of what I think is yeast dropping to the bottom making sediment how long until its less cloudy? What do I do next?
 

Attachments

Longbear

Member
Joined
May 23, 2020
Messages
5
Reaction score
0
If it stopped bubbling, then it is probably time to rack it to another container, leaving the yeast sediment on the bottom. You can see it is starting to settle, is there a layer of yeast on the bottom of the container?
 
OP
Mr_moo91x

Mr_moo91x

Member
Joined
May 26, 2020
Messages
7
Reaction score
0
If it stopped bubbling, then it is probably time to rack it to another container, leaving the yeast sediment on the bottom. You can see it is starting to settle, is there a layer of yeast on the bottom of the container?
Yes sir, however some still seems to be dropping to the bottom. How long do I leave it in a new bottle? How long until it begins to clear
 

Longbear

Member
Joined
May 23, 2020
Messages
5
Reaction score
0
You can rack it now, or you can allow it to continue settling. If it’s still that cloudy then I would guess it is still fermenting, how frequently does it bubble through the airlock?
 
OP
Mr_moo91x

Mr_moo91x

Member
Joined
May 26, 2020
Messages
7
Reaction score
0
You can rack it now, or you can allow it to continue settling. If it’s still that cloudy then I would guess it is still fermenting, how frequently does it bubble through the airlock?
It doesn't it stopped after about 3 days or so
 
Top