Jaeger
Bridge four
- Joined
- Jan 12, 2017
- Messages
- 40
- Reaction score
- 8
I was thinking of brewing up a Mead for Christmas. My plan is to kinda follow the recipe for JAOM but instead of orange and clove just do blackberry. The plan is for 4 ingredients. Water, Honey, BlackBerry and yeast. My conundrum comes with the yeast.
I figure (for a 7 gallon batch) 18 lbs honey, 7 lbs blackberry and water. In the recipe for JAOM, he uses 1 packet of bread yeast for 1 gallon. Logically, that would mean 7 packets for 7 gallons however, I don't want to overshoot and have it be like 30% alcohol and be super harsh.
How much bread yeast should I use? Should I go with a different yeast? The wide and I like our wines pretty sweet (muscato).
Thanks for the help
Andrew
I figure (for a 7 gallon batch) 18 lbs honey, 7 lbs blackberry and water. In the recipe for JAOM, he uses 1 packet of bread yeast for 1 gallon. Logically, that would mean 7 packets for 7 gallons however, I don't want to overshoot and have it be like 30% alcohol and be super harsh.
How much bread yeast should I use? Should I go with a different yeast? The wide and I like our wines pretty sweet (muscato).
Thanks for the help
Andrew