I'm wondering if anyone out there has a good Teton Ale recipe. There website gives you the malts, hops, and OG, but nothing on proportions. Being the smart brewers alot of you are, I figure some one here has or can help me get close. The ingrediants are as followed
Malts: Idaho 2-Row Pale, German CaraAmber, CaraAroma
Hops: U.K. Goldings, WIllamette, Czech Saaz, German Harsduucher
OG: 1.053
IBU: 24
Malts: Idaho 2-Row Pale, German CaraAmber, CaraAroma
Hops: U.K. Goldings, WIllamette, Czech Saaz, German Harsduucher
OG: 1.053
IBU: 24