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kevinsteg

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I just finished brewing a Toad Spit Stout and have some ingredients left over. I was wondering if anyone could think of a recipe that I could use that would include these things. I have 1oz Styrian Goldings, 1/2 lb Non-Malted Roasted Black Barley, 3/4 lb Black Patent Malt, and 1/2 lb Crystal Malt (60). I also have the British Ale Yeast. Any thoughts?
 

Ooompa Loompa

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All grain or extract? If extract perhaps a low hopped red ale:

6 lbs LME
8 oz crystal
3 oz black patent

.75 oz styrian goldings @ 60 min
.25 oz styrian goldings @ 5 min

With a 2.5 gallon boil this puts you at 17 IBUs (assuming your hops are at the average of 5.5% AA)
 

Donasay

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black barly and black patent malt mean a stout or a porter.... look for something english, it is going to be very very dark if you use the full 3/4lb and 1/2 lb. Perhaps use just a little of each in your next few brews to add color 1/4 lb or so.
 
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