I just finished brewing a Toad Spit Stout and have some ingredients left over. I was wondering if anyone could think of a recipe that I could use that would include these things. I have 1oz Styrian Goldings, 1/2 lb Non-Malted Roasted Black Barley, 3/4 lb Black Patent Malt, and 1/2 lb Crystal Malt (60). I also have the British Ale Yeast. Any thoughts?