ButchTN
Well-Known Member
Sorry gents I need a quick answer because I have all my stuff sanatized to keg right now and I pulled a noob move and didnt take a gravity until I did all the cleaning work.
I brewed an BB American Brown Ale kit on 11-14-8. We used a White labs yeast and I made a starter a few days earlier. It only fermented (bubbled) in my airlock for maybe 24 hours. Original grav was on the money at 1.06, but my final grav, I just took, is 1.023 and should be between 1.01-1.016.
I've never had a batch not be between the numbers on the final grav before kegging or bottling. What's my next step? More time or keg it?
Thanks
I brewed an BB American Brown Ale kit on 11-14-8. We used a White labs yeast and I made a starter a few days earlier. It only fermented (bubbled) in my airlock for maybe 24 hours. Original grav was on the money at 1.06, but my final grav, I just took, is 1.023 and should be between 1.01-1.016.
I've never had a batch not be between the numbers on the final grav before kegging or bottling. What's my next step? More time or keg it?
Thanks