VolunteerBrewer
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Reasonably new to the brewing scene. This will be my 4th go and my 2nd partial mash. Wanted to get some feedback from anyone who is willing to see if I should tweak anything. Not attempting to clone any specific beer but just create a delicious hazy hoppy beer.
5 gallon batch - partial mash.
Grain Bill:
2.5 pounds row -2
1 pound row -6
1 pound flaked oats
half pound honey malt
half pound carapils
4.5 pounds DME
Grain in a bag with 9 quarts of water and sparge with 2 quarts
Should have about 2.5 gallons of water at this point
Add one gallon of water
Start boil with 3.5 gallons:
Hop schedule:
1 oz amarillo at 60 minutes
1 oz amarillo at 30 minutes
4.5 pounds DME at 20 minutes
1 oz mosaic at 10 minutes
1 oz mosaic at 5 minutes
2 oz mosaic at FO
at 170 degress whirlpool 4 oz of El Dorado
Chill wort to 62 degrees
Combine with additional 2 to 2.5 gallons
Pitch London 1318
dry hop 1 oz mosaic at 24 hours
dry hop 1 oz mosaic at 72 hours
Brewing 7/8 and bottling 7/16 or 7/22
5 gallon batch - partial mash.
Grain Bill:
2.5 pounds row -2
1 pound row -6
1 pound flaked oats
half pound honey malt
half pound carapils
4.5 pounds DME
Grain in a bag with 9 quarts of water and sparge with 2 quarts
Should have about 2.5 gallons of water at this point
Add one gallon of water
Start boil with 3.5 gallons:
Hop schedule:
1 oz amarillo at 60 minutes
1 oz amarillo at 30 minutes
4.5 pounds DME at 20 minutes
1 oz mosaic at 10 minutes
1 oz mosaic at 5 minutes
2 oz mosaic at FO
at 170 degress whirlpool 4 oz of El Dorado
Chill wort to 62 degrees
Combine with additional 2 to 2.5 gallons
Pitch London 1318
dry hop 1 oz mosaic at 24 hours
dry hop 1 oz mosaic at 72 hours
Brewing 7/8 and bottling 7/16 or 7/22