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NB Oval Abbey Brett Question

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jimmylaw

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Yes, same deal as any other Brett beer. Best practice would be to have a second set of post-boil equipment, tubing, bottling wand, fermenter, racking cane, thief, bottling bucket etc... I share fermenters between my funky and non-funky beers, but otherwise I just use my "old" equipment for sours. You can get away with using one set for both, but be extra careful with your sanitation (long soak in hot water and cleaner followed by a long soak in cold water and Star San or Iodophor).

Good luck.
 
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