NB Bourbon Barrel Porter Extract Kit.

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TPC666

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Just brewed this up last Saturday June 18. I made a starter with some Wyeast Scottish ale yeast and Fast Pitch. Actually a double batch. Pitched it when the wort had cooled and before the next morning that thing was foamy and bubbling. OG 1.062. Here we are 4 days later and no real activity in the airlock, so I opened up to take a look, foam had made almost to the lid but is now back down to level. Took a gravity reading and is said 1.022. Is that possible that fast? Tastes like freaking porter, a little fizzy even. Still have about 10 days till I go to secondary. Am I reading this thing right, is it wacky?
 

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