SolomonCrosby
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New to brewing and curious the benefits of natural carbonation to co2 carbonation. Thoughts?
Co2 is Co2. "Natural" carbonation comes from adding priming sugar, and forced carbonation adds c02 from adding a source of c02. I don't see a difference.New to brewing and curious the benefits of natural carbonation to co2 carbonation. Thoughts?
not really, except for controlling your carbonation more closely. which can lead to perceived flavor contributions/deficits. just aim for the style guidelines and you'll be fine. there's a ton of great info in the kegging/bottling section.Excellent thanks for the info. I have the eq for a keg right now so that's not an issue. I wasn't sure if there was any difference in your final product.