loopmd
Well-Known Member
Had this happen this weekend for the first time. I had a pretty big beer in my carboy (in the spirit of Jacktheknifes 9 lb hammer, it was more like 11lb hammer) All went well in the primary for about 10 days, racked to the secondary and left for about 3 weeks. I went to bottle it and I always lift the carboy up and set on the counter to rack into the bottling bucket. When I did this, it shook things up a tad and siome n.a.s.t.y. floaties came to the top. It reminded me of tofu. I already had everything ready to bottle and I didn't want a lot of time to go by (allow it to settle) as I didn't want to worry about the sanitized bottles. I should have moved the carboy the night before to allow things to settle things out. Just curious for those who have done big beers. Any tofu like substances? It smelled and tasted grea(the beer, not the tofu) so I'm not too concerned about an infection.
loop
loop