Ive only named a couple .What are some your favorite names for your homebrews?
I name all of mine, but I'd say my favorite is 'Redrum-a Murderous Red Rye Ale'. A bit long to get on a label, but I always chuckle when I crack one open.
I do a Rye Black IPA , I call Night Rye’der.
I am generally not too clever with the names, but I have already pre-named my next red ale "Computer Blue," a reference to the Dave Chapelle/Prince basketball skit. A bit ironic...clever enough for me and two of my friends that watched the Chapelle Show.
I like it. But be careful. That's enough pretentiousness to get Hill Farmstead looking at you with that evil eye.I once did a beer with two revival ingredents: Cheveliar Malt and Ernest hops. One suggestion was "The Importance of Being Knight Rider" because of the play "Importance of Being Ernest" and the fact that a Cheveliar is a Knight. But then stuck with just "The Importance of Being" as they were both beer ingredients not used since the early 1900s, and were they not in existence, the beer would not have been!
Brewed with the waters of lake Minnetonka, served best with pancakes lol. Such a great episode of the best TV series ever...
I seem to only name my more memorable (or forgettable due to ABV) batches. My favorite batch was dubbed the 'Bob Ross Brown' ale because it was a 'happy little accident'. I was pretty well lit while heating strike water, couldn't remember ANY of the hop schedule other than I completely messed it up and it was fantastic happy little accident...only problem is I can't ever make it again!
Enter your email address to join: