- Dec 25, 2011
- Reaction score
So I brewed up a triple a month and a half ago with Rochefort yeast and it has been sitting in primary since. It burped up some yeast on the first night but I closed it back up and it seemed as though everything was doing fine. I just opened it up for the first time and it appears to have a white film on top and the krausen ring definitely is growing mold. I've had a blow off happen a few times before with no issues so I'm not sure what went wrong here. I was hoping to bottle today but wasn't exactly sure how to deal with this, pretty disappointed as this is my first unintended infection. It still smells like beer, pretty fruity but definitely funky. Any suggestions on what to do?