Laxbrew
Member
I really like dogfish head IPA's, but my favorite may be New Glarus's Moon Man IPA, really citrusy really tasty. So here is my take on an hoppy ale, im not trying to clone either, more combining things i like.
8 lbs. Pale Ale malt
1 lb. Munich malt
2 lbs. Vienna Malt
1 lb. Oatmeal
Target sg around 1.065
Using wyeast american ale II
hops and schedule
Bittering-B1-Chinook
All Purpose-AP1-Galena
All Purpose-AP2-Centennial
Aroma-AR1-Cascade
Aroma-AR2-Simcoe
@60 min-1/3 oz. B1
@50 min-1/3 oz. B1
-1/3 oz. AP1
@40 min- 1/3 oz. B1
-1/3 oz. AP1
-1/3 oz. AP2
@30 min-1/3 oz. AP1
-1/3 oz. AP2
-1/3 oz. AR1
@20 min-1/3 oz. AP2
-1/3 oz. AR1
-1/3 oz. AR2
@10 min-1/3 oz. AR1
-1/3 oz. AR2
Dry hop-1/5 oz. AR1
-1/3 oz. AR2
any thoughts on the recipe?
more specifically
Am i wasting my time dividing the hop additions the way i did?
8 lbs. Pale Ale malt
1 lb. Munich malt
2 lbs. Vienna Malt
1 lb. Oatmeal
Target sg around 1.065
Using wyeast american ale II
hops and schedule
Bittering-B1-Chinook
All Purpose-AP1-Galena
All Purpose-AP2-Centennial
Aroma-AR1-Cascade
Aroma-AR2-Simcoe
@60 min-1/3 oz. B1
@50 min-1/3 oz. B1
-1/3 oz. AP1
@40 min- 1/3 oz. B1
-1/3 oz. AP1
-1/3 oz. AP2
@30 min-1/3 oz. AP1
-1/3 oz. AP2
-1/3 oz. AR1
@20 min-1/3 oz. AP2
-1/3 oz. AR1
-1/3 oz. AR2
@10 min-1/3 oz. AR1
-1/3 oz. AR2
Dry hop-1/5 oz. AR1
-1/3 oz. AR2
any thoughts on the recipe?
more specifically
Am i wasting my time dividing the hop additions the way i did?