I've yet to brew, and I'm learning as much as I can, daily. I will not be building a fermentation cooler any time soon, so my best bet would be the "swamp cooler method", I'm guessing. I'm wondering how well you guys think it would work in a house without central air. As I live in the desert, it also gets kind of "cold" at nights, as well. I'm really worried that I'm just going to end up with too much flocculation and a stalled ferment. The only yeast I've came across so far that I think would be up to the job would be hothead ale from omega. I'm open to any ideas, suggestions, lashings, or advice that anyone has to share with me. Also, I'd like to know where I should be looking to find out what kind of beers that specific yeast would work well with. I've never had a homebrewed beer, and I don't really try too many different kinds, as well. So, it's going to be a longgg learning curve for me, I'm sure luckily for me, I actually quite enjoy learning about things I'm interested in. Thanks for your time.