HopHeadGrady
Well-Known Member
This is my idea of a Sunday aft. Another batch into storage for conditioning! Time to sit back and have a homebrew and admire the work... 
I'm excited to try this as it's my first batch using Nottingham Ale Yeast. Its just a straight up mash /extract gold ale. My goal was an easy drinking lighter ale as opposed to the heavy wrecking Red Bear Ale I just popped.
I cold crashed this for 24hrs at 0C. It made a big difference in the clarity of the beer and the solidity of the yeast cake.
I'm excited to try this as it's my first batch using Nottingham Ale Yeast. Its just a straight up mash /extract gold ale. My goal was an easy drinking lighter ale as opposed to the heavy wrecking Red Bear Ale I just popped.
I cold crashed this for 24hrs at 0C. It made a big difference in the clarity of the beer and the solidity of the yeast cake.
