My first posted recipe (Extract Stout)

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Tim27

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I am just about reay to brew a batch of beer after months of not having the money. I am going for an Irish type stout. The recipe is as follows:

4 lbs. Light dry malt extract
1 lb. Simpsons Roasted Barley
1 lb. Simpsons Medium Crystal Malt
.5 lb. Simpsons Black Malt
2 oz. Kent Goldings pellets at 60 mins.
1 vile White Labs WLP004 Irish ale yeast.
1 tps. Irish Moss at 15 mins.

Any comments or insights are welcome. I have no idea how it will turn out, but it will most certainly be beer. So have at it tell me what you guys think.


Tim
 

Dewangski1

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Roast barley and crystal appear slightly high to me. I brewed a beer just like this though. It is decent, you can expect a drier type stout.
 
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Tim27

Tim27

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I am expecting the dryer kind of stout. I also love the roasty flavors in stout so I wanted to try and have that flavor come out more. Thank you for the reply.
 
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