blowmax10
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- Mar 2, 2008
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I've decided to make the jump into Lager - I bought a kit from my LHBS
The kit came with dry yeast (saflager s-23)
The temp on the yeast is 51-75F Ideally 51-59F
My question is do i need to make a starter for the dry yeast
I've been told that a starter with dry yeast is not recommended
but i've also been told that you must make a started with lager yeast
The kit came with dry yeast (saflager s-23)
The temp on the yeast is 51-75F Ideally 51-59F
My question is do i need to make a starter for the dry yeast
I've been told that a starter with dry yeast is not recommended
but i've also been told that you must make a started with lager yeast