This is the first beer that I have brewed that I actually like. It was my 4th batch and first time editing a recipe to my liking. I would like to share the recipe in hopes of some feedback.
Tasting notes: Sweet but still hop forward. At 1.010 I didn't know how much sweetness would reside from the Marris Otter and Rye but this has a nice malty background to compliment the in your face Citra hops...
Type: All Grain
Batch Size: 3.00 gal
Boil Size: 4.78 gal
Boil Time: 90 min
End of Boil Vol: 3.65 gal
Final Bottling Vol: 2.78 gal
Fermentation: Ale, Two Stage
Date: 18 May 2014
Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Efficiency: 65.00 %
Est Mash Efficiency: 76.1 %
Taste Rating: 30.0
5 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 78.6 %
1 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 2 21.4 %
0.45 oz Amarillo [9.20 %] - Boil 60.0 min Hop
0.25 oz Citra [12.00 %] - Boil 10.0 min Hop
0.49 oz Citra [12.00 %] - Boil 2.0 min Hop
0.25 oz Centennial [10.00 %] - Boil 2.0 min Hops
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 7 -
0.75 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 35.0 IBUs
Est Color: 5.5 SRM
Measured Original Gravity: 1.059 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.4 %
Calories: 196.2 kcal/12oz
Mash Profile
Mash Name: BIAB, Medium Body
Sparge Water: 0.00 gal
Sparge Temperature: 168.1 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 7 lbs
Mash Steps
Saccharification Add 21.15 qt of water at 155.2 F 150.0 F 75 min
BIAB Sparge No Mash Out
Tasting notes: Sweet but still hop forward. At 1.010 I didn't know how much sweetness would reside from the Marris Otter and Rye but this has a nice malty background to compliment the in your face Citra hops...
Type: All Grain
Batch Size: 3.00 gal
Boil Size: 4.78 gal
Boil Time: 90 min
End of Boil Vol: 3.65 gal
Final Bottling Vol: 2.78 gal
Fermentation: Ale, Two Stage
Date: 18 May 2014
Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Efficiency: 65.00 %
Est Mash Efficiency: 76.1 %
Taste Rating: 30.0
5 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 78.6 %
1 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 2 21.4 %
0.45 oz Amarillo [9.20 %] - Boil 60.0 min Hop
0.25 oz Citra [12.00 %] - Boil 10.0 min Hop
0.49 oz Citra [12.00 %] - Boil 2.0 min Hop
0.25 oz Centennial [10.00 %] - Boil 2.0 min Hops
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 7 -
0.75 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 35.0 IBUs
Est Color: 5.5 SRM
Measured Original Gravity: 1.059 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.4 %
Calories: 196.2 kcal/12oz
Mash Profile
Mash Name: BIAB, Medium Body
Sparge Water: 0.00 gal
Sparge Temperature: 168.1 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 7 lbs
Mash Steps
Saccharification Add 21.15 qt of water at 155.2 F 150.0 F 75 min
BIAB Sparge No Mash Out
