subwyking
Well-Known Member
I bought my first bag of malt this weekend. I was super excited, my wife said I was smiling like an idiot. I broke it down and bagged it up in small bags, and packed it in the fermentation freezer. I'm soooo excited
It's all down hill from here...
My first bull buy I had 3 sacks and 4 splits (220 lbs IIRC). Currently have about 11 lbs of hops and 300 lbs of grain at the house... And I'm running low on grain....had nearly 700 lbs at one point.
Enjoy my friend!! NOTHING like getting to brew on a whim any time you find the time, and not be limited based on ingredient availability.
I dunno, I've read that extreme heat can speed up the staling process. It was 102 today, and it will only get hotter.
Heck, as long as you have room to keep it cold, no reason NOT to. After all, refrigerating is less efficient when there is nothing in there.
I'm looking forward to my first bulk grain buy.... Now I want it even MORE!
Congrats on stepping up!
bruin_ale said:I wasn't suggesting you keep it outdoors.. I assume it's not 102 in your house.. I keep mine in the garage - it's insulated, so it rarely goes over 80 in there.
bruin_ale said:I agree.. no reason not to, but it just looks like alot of extra work to individually package them all out and cool them. I buy a bag, dump it into an airtight container that we used to use for dogfood and call it good.
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