SchlazzGraft
Well-Known Member
I posted this in the recipe forum, and then saw that all the other recipes are pretty well established and brewed by many people. I figured posting it on here would get more responses... sorry for being a noob (and mods can feel free to delete it from the recipe page if necessary). I sampled one of these a week after bottling, very pleased so far and I'm expecting it to get much better!
Here it goes, I called it Mad River Pale Ale... after a trip to vermont where I enjoyed many simcoe-riddled ales
Yeast: Wyeast 1272 American Ale II
Batch Size: 5 Gal
OG: 1.052
FG: 1.013
IBU: ~40
Boil: 60 Min
Color: 10 SRM
Primary: 7 days
Secondary: 10 days
Tastybrew details (IBU a little higher here than I think it actually is)
Here it goes, I called it Mad River Pale Ale... after a trip to vermont where I enjoyed many simcoe-riddled ales
Yeast: Wyeast 1272 American Ale II
Batch Size: 5 Gal
OG: 1.052
FG: 1.013
IBU: ~40
Boil: 60 Min
Color: 10 SRM
Primary: 7 days
Secondary: 10 days
Tastybrew details (IBU a little higher here than I think it actually is)
Code:
%Weight Weight (lbs) Grav Color
42.9 % 3.00 Light Dry Malt Extract Muntons 20.3 2.0
35.7 % 2.50 Amber Dry Malt Extract Muntons 16.9 12.5
7.1 % 0.50 Crystal 60L 2.3 60.0
7.1 % 0.50 Belgian Biscuit 2.3 23.0
7.1 % 0.50 CaraPils 2.5 1.8
Total 7.00 44.1
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Util. IBU
25.0 % 0.50 Simcoe Pellet 13.0 6.5 60 0.052 33.6
25.0 % 0.50 Simcoe Pellet 13.0 6.5 15 0.015 9.6
25.0 % 0.50 Amarillo Pellet 7.0 3.5 15 0.015 5.2
25.0 % 0.50 Amarillo Pellet 7.0 3.5 1 0.002 0.7
Total 2.00 49.0