springer
Well-Known Member
Here is the grain bill
Ingredients: 5 gallon recipe
14 lbs. Domestic 2-Row barley malt,
4 oz. Aromatic,
12 oz. Caramel 60°L,
8 oz. Victory,
1 oz. Chinook, 1 oz. Cascade, 1 oz. Centennial, 1 oz. Crystal and 2 oz. Cascade
1 oz Chinook bittering hops and boil for 60 minutes
After 15 minutes add ½ oz Cascade hops .
Wait 15 more minutes and add ½ oz Centennial hops. After 10 more minutes add the other ½ oz Cascade hops Wait 10 minutes then add the other ½ oz Centennial hops . After 5 minutes add 1 oz Crystal hops and boil for the last 5 minutes
Calls for 1 1/2 quarts per pound of grain for strike @ 152 for 60 min= approx 4.5 gallons
Sparge 1/2 gallon per pound = approx 7.5 gallons. I plan on batch sparging
My question is should I stop the sparge before the full amount of wort is collected or take readings untill I hit 1.010 I have done kits with steeping grain and malt in the past with a start or 6-61/2 gallons .
Seems I would have to boil along time to get from 10 gallons down to 61/2 to start my hop additions
Ingredients: 5 gallon recipe
14 lbs. Domestic 2-Row barley malt,
4 oz. Aromatic,
12 oz. Caramel 60°L,
8 oz. Victory,
1 oz. Chinook, 1 oz. Cascade, 1 oz. Centennial, 1 oz. Crystal and 2 oz. Cascade
1 oz Chinook bittering hops and boil for 60 minutes
After 15 minutes add ½ oz Cascade hops .
Wait 15 more minutes and add ½ oz Centennial hops. After 10 more minutes add the other ½ oz Cascade hops Wait 10 minutes then add the other ½ oz Centennial hops . After 5 minutes add 1 oz Crystal hops and boil for the last 5 minutes
Calls for 1 1/2 quarts per pound of grain for strike @ 152 for 60 min= approx 4.5 gallons
Sparge 1/2 gallon per pound = approx 7.5 gallons. I plan on batch sparging
My question is should I stop the sparge before the full amount of wort is collected or take readings untill I hit 1.010 I have done kits with steeping grain and malt in the past with a start or 6-61/2 gallons .
Seems I would have to boil along time to get from 10 gallons down to 61/2 to start my hop additions